Tony Spavone's Ristorante Menu

Combination of imported prosciutto, salami, mortadella, provolone tomatoes, roasted red peppers, olives, and pepperoncini.

Diced tomatoes, onions, basil, sauteed in a wine and butter sauce.

Marinara sauce or steamed.

Baked clams stuffed with bread crumbs, Parmigiano cheese, and garlic butter.

Baked clams stuffed with bread crumbs, Parmigiano cheese, and garlic butter.

Served in white or red sauce.

Served with our special vinaigrette dressing and a combination of grilled vegetables.

Lightly floured. Pan-fried to crispy perfection, served with cocktail sauce.

Serves 2. Calamari, caprese, roasted peppers, garlic shrimp, and stuffed eggplant.

Cooked in oil.

Rice balls. Stuffed with peas, mozzarella, Parmigiano cheese, prosciutto, pan-fried in a bread crumb mixture.

Artichoke hollowed out and then filled with a variety of seasoned ingredients.

Mushroom cap stuffed with a mixture of ground beef onion, basciamel, Parmigiano cheese baked in a wine and butter sauce.

Crostini bread brushed in a garlic blend, topped with fresh diced tomato, onion, calamata olives, basil, and extra virgin olive oil.

A combination of calamari, shrimp, scallops, and baccala lightly breaded, fried to crispy perfection, served with cocktail sauce.

Rolled eggplant stuffed with ricotta, prosciutto, and mozzarella egg dipped and pan-fried, served with marinara sauce.

Servd in olive oil with calamata olives and garlic.

Grilled octopus. Grilled octopus served with our special vinaigrette dressing and a combination of grilled vegetables.

Lightly floured. Sauteed in a garlic and wine sauce.

Hearty vegetable soup.

Soup made with pasta and beans.

Cheese or meat ravioli with your choice of sauce.

Fettuccini tossed with pancetta in a white cream sauce.

Sauteed in onions, roasted red and green bell peppers, rosemary, plum tomato and mushrooms in a white wine sauce. Bone-in or boneless is available upon request.

Sauteed in garlic butter and white wine sauce served with vesuvio potatoes. Bone-in or boneless is available upon request.

Served with vegetables. Bone-in or boneless is available upon request.

Boneless breast of chicken, breaded, baked with your choice of marinara or meat sauce, topped with Parmigiano cheese and melted mozzarella cheese.

Boneless breast of chicken pan-fried in a light egg batter, sauteed in a lemon butter sauce.

Boneless breast of chicken lightly floured, sauteed with mushrooms in a sweet Marsala wine.

Combination of chicken, sausage, roasted red and green bell peppers, mushrooms and roasted potatoes in a white wine sauce.

Breaded veal, baked with your choice of marinara or meat sauce, topped with Parmigiano cheese and melted mozzarella cheese.

Medallions of veal lightly floured, sauteed in a lemon and butter sauce.

Medallions of veal lightly floured, sauteed with mushrooms, onions and plum tomatoes in a white wine sauce.

Medallions of veal lightly floured, sauteed with mushrooms in a sweet Marsala wine.

Medallions of veal lightly floured, pan-fried in a light egg batter, sauteed in a lemon butter sauce.

Medallions of veal sauteed in light tomato wine sauce, topped with a thin layer of prosciutto.

Medallions of veal sauteed in a white wine, garlic butter sauce, vesuvio potatoes and mushrooms.

Medallions of veal sauteed in a light tomato wine and butter sauce, topped with prosciutto and mozzarella cheese. Served with a side of spinach fettuccini with pancetta, mushrooms in Alfredo sauce.

Ball of seasoned meat.

Seasoned ground meat that has been wrapped in a casing.

Ball of seasoned meat and seasoned ground meat that has been wrapped in a casing.

Poultry.

Shellfish.

Scallops cooked in oil.

Ray-finned fish.

Prosciutto, salami, fresh mozzarella, lettuce, tomato and Italian dressing.

Grilled chicken, lettuce, tomato and Italian dressing.

Served with a lemon-butter sauce.

Grilled steak, lettuce, tomato and onions.

Pepper and egg with onion and mozzarella.